After a rushed dinner with only moments to spare to rush to Sheraton on the Park, we gladly made it on time to find ourselves surrounded by chaos. It was quite busy, being a Friday night and all, and everyone wanting to get their late night Sugar Hits!
After a few minutes, we were seated, but staff were flustered - no communication and 10 minutes later out came our Sugar Hits, with no wine in sight.
Wine came several minutes later, the waiter coming through with a tray of wine to hand out to the masses.
Sheraton's offering of Warm Chocolate Pudding sprinkled with Golden Almond Splinter, Honeycomb Ice Cream and a drop of Chantilly Cream