Enjoying the lovely view on the walk to Quay, pity it was raining!
Checking out the lunch menu (3 courses please! Like there is any other choice)
My cocktail - A Quay Butterfly, which got me quite tipsy as I drank this on an empty stomach (fine... I'm a cheap drunk!)
White sourdough slathered with the orgasmic butter. I was tempted to just spoon the butter in my mouth sans bread, but I restrained myself. Hahah So classy!
Forgot what this was exactly (I was slightly drunk off my cocktail)
Sea pearls - I don't need to rave about these as you all probably know that they are fantastic!
I was a bit hesitant about the smoked eel as I'm not really a fan, but it was delicious!
Mud crab congee - I had a spoon of this and it was very flavoursome
Herb crusted South Australian Mulloway with asparagus, garden peas and spring onions (cooked to perfection! this was my dish and I loved it)
Roasted 300 day grain fed pure Angus beef fillet with baby spinach and fresh Tasmanian wasabi butter
Tried a piece of this too, and the meat was so tender, I hardly had to chew!
Now onto the most anticipated part of the meal - DESSERT!
White peach snow egg - the granita was so refreshing and the snow egg is such a cute idea!
8 texture chocolate cake
Putting on texture number 8 *drool*
There's a hole in my cake
Enjoying the million dollar view