What better way to finish the week, and get the weekend started, than a Friday night dinner in a bustling, noisy Spanish restaurant? Tucked away on King street, inbetween Elizabeth and Castlereagh, is this little beauty, Subsolo, located downstairs.
Initially I had a booking for 7:30, but arrived way early over half an hour early to a barely full restaurant. Boy, did it fill up quick in the next half an hour. In the blink of an eye, it seemed like the restaurant was packed.
I loved the red theme and these black, almost gothic looking, chandeliers
Having a look at the menu - broken up into sections including the tapas, espetadas, paellas and dessert.
Paprika salt & pepper squid with saffron mayo
The squid was so tender! I really liked this dish, but didn't think the mayo tasted any different to the regular stuff
Corner Castlereagh St
Ph: (02) 9223 7000