I'm Angus is open most of the day, since it's located in the tourist area of Darling Harbour, hence you can stroll past anytime and grab a meal. Great when you eat at random times during the day, like me on the weekends!
Enjoying the view, but the Darling Harbour view is definitely reflected in the price tag
Looking through the menu & enjoying the lovely sunshine!
My slightly odd looking fruity mocktail - a mixture of berries
Glace cherry anyone?
My dining companion's Scotch Fillet with mushroom sauce on the side ($5.50 for the sauce!!!! Not being a scrooge, but I think that's a tad excessive for sauce that doesn't have any spectacular ingredient)
Giant King Prawns butterflied with garlic butter, seasalt, + crushed new potatoes and garlic aioli
Loved the cripsy potatoes, especially with the yummy aioli!
Bailey's Creme Brulee with chocolate biscotti - this had a good layer of toffee crunch, and loaded with Bailey's liquer, yum!
Vanilla panna cotta with fresh mango and summer berries - I enjoyed this, delicious berries paired with vanilla bean icecream & panna cotta, can't really go wrong!
The Promenade, Cockle Bay Wharf
Sydney NSW 2000
Ph: (02) 9264 5822