Flew home to Canberra last night for early birthday feasting:
Lobster sashimi on a bed of ice
Stir fried lobster in ginger and shallots with noodles
This dish was massive!
Gorgeous pear and hazelnut mousse combo
See that caramel like sauce running off the pear? Amazing.
Tasty cake - there were even gold leaf decorations!
Ready for lunch!
At my beloved fave cafe - Beess & Co
Off the specials board - grilled atlantic salmon on a bed of mash and salsa
This was fantastic. The salmon was cooked to perfection with crispy skin and juicy on the inside, great mashed potato and the salsa was to die for- avo, spanish onion, tomato etc with lime juice. SO GOOD!
Green chicken curry with green beans and jasmine rice - this was good too, but I think after the salmon, everything just pales in comparison
Mini treats from the Flute Bakery
More to come, since my birthday is on a Tuesday, I figured I can celebrate the weekend before and after (and inbetween)