They have really nice Japanese decor, and a sushi bar with the cutest old man sushi chef
My drink amidst the bamboo
Looking through the menu - on the wagyu page mmmm
Here comes the sushi. I had sushi envy as I saw beautiful platters of sushi being taken out for the businessmen on the table next to us, but my salmon & avocado roll was very good too. The sushi is amazingly presented and the sushi chef really takes his time and effort in perfecting it.
Kushiage platter - this had asparugus, 2 prawns, pork, quail eggs & whiting - this was great too - the prawns were so fresh, the asparagus was massive but so juicy and tender (if that word can be used for asparagus!)
Teriyaki chicken - I loved the neat presentation of this!
Wagyu on hot rock
Mouthwatering plate of beef
The staff were super polite and nice, taking time to explain everything that they brought to the table and asking how everything was after each dish. It's hard not to like this place!
202 Clarence St
Sydney NSW 2000
ph: (02) 9267 4552