I'm sure you are all well and truly over my numerous posts on my treats from The Flute Bakery. I'm afraid I'm a creature of habit, and will tend to visit the places I love, over and over again.
This time, I'm visiting for a mission. It was my day off last Friday as I had a dentist appointment, catching the plane down to Canberra the night before. So off we went to buy a cake for my dad's birthday, and took the fantastic opportunity to add breakfast into the mix.
Arrived nice and early!
Pretty cake selections
Yummy breads and pastries - everything looks so beautiful and untouched because we were one of the first people there in the morning!
Apricot danish - this was fantastic, the apricot was fresh and the pastry so crispy and good. Ooh yeah.
Honey + macadamia brioche
My hot chocolate
Pretty colours- which ones to choose?
I think I have an unhealthy obsession with patisseries
My macaron selection - the yellow one is passionfruit, white one was vanilla and bay leaf (?) and purple was honey and something-a-rather, darn my poor memory!
Beignet filled with custard
And the reason why we came to the bakery in the first place (even though we got a bit side tracked!):
Wild strawberry mousse cake