It's been an Azuma party lately. Last week it was the original restaurant at Chifley Square, and this week it's the sister restaurant, over at Regent Place, Azuma Kushiyaki.
Walked in on a Thursday night, without a booking, and had to wait for a table to become free, as it was quite busy.
20 bottles of sake on the wall...
They had this Himalayan salt for sale everywhere, I forgot to try it on my food though. It looked interesting though, and it was pink!
Grape-hi shochu - tasted like grape calpis soda with a tiny hint of alcohol
Can't go to Azuma Kushiyaki without getting kushiyaki, right? A great way to sample a bit of everything is the
Small dishes - miso cod, nice, but I wish there was more of it... (can't complain though, since it is a small dish after all!)
Wagyu beef - I loved this version much more than the Azuma Chifley Square counterpart, such tender beef and loved the garlic sauce
Tempura prawn with udon - I wish they'd put the tempura seperate, instead of serving it in the soup - sog city!
I initially wanted to go next door to the patisserie for dessert, but since it was quite late, the choices weren't that plentiful, and then I decided I felt like some ice cream, hence the trip to Passionflower.
Super duper brownie - white chocolate, hazelnut & choc mud ice creams with fudge sauce and brownie goodness - unfortunately the brownies weren't that great as they were a bit hard, the ice creams were good though!