Indian is not a cuisine I frequently eat, as you can most likely gather from my posts (dominated by japanese food much?)
I don't know why though, as Indian food is so good! Curries were on the mind at Blu Ginger due to the cool weather, and what a great choice that ended up to be.
Blu Ginger is newly opened in the heart of the North Quarter in the city. A bit classier than your average Indian joint, it's quite busy during a Saturday night, but we manage to get a table without a booking. This is mainly due to their dishes coming out very quickly, therefore the tables have a high turnover.
So many choices to try - I always have trouble picking at a new restaurant
Fresh lime drink - I really liked this, tasted like a fresh lime cordial and was a refreshing accompaniment to the curries
Entree - Seekh kebabs
Curries - Butter Chicken (mild) and Beef Vindaloo (hot)
I'm in love with this butter chicken - the sauce was seriously drinkable! I couldn't help dipping more naan bread and eating more rice even though I was full
Rice is a must have to eat curry IMO, so tasty!
It's a tad more exxy than the average place, but I think it's worth it. I had my entertainment card, so it worked out to be under $50 for 2 people - and they didn't take the number off the back either, so I can use it again. Score!