You can tell that the weather is getting cooler just by examining my dining choices - more substantial options are craved, such as hotpot and of course, Korean BBQ!
I thought we were really early but some people were finishing their meals already!
Possibly my fave thing about Korean BBQ are the numerous side dishes (banchan):
Didn't really touch this one. It didn't look that appealing - some kind of seaweed concoction with veges?
I ate this one all up - mashed potato mmmm
Waiting for meat!
Marinated beef and "wagyu" short rib - I used the term wagyu loosely since every man and dog seem to put it on their menu these days, but it just tastes like normal beef
Sizzling meat. Love the smell! (not so much the aftermath on my clothes though)
They went all out with engraved chairs and all!
Dae Jang Kum Korean BBQ Restaurant
35-37 Goulburn Street, Haymarket Chinatown, Sydney
Ph: (02) 9211 0890