Friday, 28 May 2010

Hello Weekend!

Oh glorious weekend, how I've missed you! It's been a terrible week, with miserable, cold and rainy weather.

First things first.... A stop to the night market for some Dragon Beard Candy







Tomorrow's agenda? After sleeping in, hopefully breakfast at my fave cafe, with a comforting serve of ricotta hotcakes & yum cha lunch!!!

Abalone siu mai @ Noble Palace - decadent!

4 comments :

Janice said...

I LOVE LOVE LOVE LOVE DRAGON BEARD CANDY. I'VE LOVED IT SINCE I WAS LIKE VERY VERY YOUNG :D

May @ Rad said...

I loveeeeeeeeeee dragon beard candy ever since I tried them when I was in Malaysia for a vacation. They don't have nice ones in London. The abalone siu mai looks delicious! mmmm...

Lorraine @ Not Quite Nigella said...

I really need to try this Dragon Beard candy! It looks so interesting! Have a great Sunday Miss k ;)

Jane Kaylor said...

My favourite Chinese New Year food (though you sometimes find it all year round) is the Dragon Beard Candy, an ancient Chinese Emperor’s Dessert. It’s made into very sweet thin strands and sometimes filled with peanuts.
If you’ve never tried it, you simply have to! The only place I know to find this online is http://www.geocities.jp/family_hong_kong/English/Dragon_Bread_Candy_index.htm .