So it's time to bid farewell to the Sydney International Food Festival again. Did October really fly past that quickly?
After a quick dinner wolfed down standing up at the very crowded Night Noodle Market, it was off to the conveniently located Sheraton on the Park for their Sugar Hit offering.
This dessert sounded the most appealing out of all the Sugar Hits, and despite the many lukewarm reviews, I really enjoyed it.
Pretty tropical tonka bean panna cotta on boysenberry and finger lime-infused compote, served with a crisp chocolate almond biscotti
A lovely and light dessert, fresh raspberries always go down a treat with me too!
Sheraton on the Park
161 Elizabeth Street
Sydney NSW 2000
Ph: (02) 9286 6000