My favourite yum cha place in Macau was closed for renovations during my short visit, so since we were in Taipa, a yum cha trip at Kapok was in order.
Taipa, along with Coloane (home of the Lord Stow bakery in my previous post) make up the two islands of Macau, and is easily reached these days since there are so many bridges connecting the islands to Macau Peninsula.
Luckily we arrived early for lunch time as the place filled up quickly (as is the case with most of the yum cha places in Hong Kong & Macau!)
The staple yum cha item - Siu Mai
Scallop Cheung Fun
Abalone Ham Shui Gwok
Kapok Cantonese Restaurant
60 Rua Hong Chau
Ph: + 853-2883-3333