The chocolate menu
Smack bang right next to the markets is Guylian Beglian Chocolate Cafe so it was fate. The walk from Chinatown to the Rocks after dinner worked up a bit of an appetite for dessert (as if I ever need a reason, I have a seperate stomach for dessert)
Decisions, decisions! The beautiful display of cakes galore.
Since it was late, they were missing a few options but I still had a bit of trouble picking!
Pretty red candles and table number with the signature seahorse.
Alot of things on the menu caught my eye, so I'll definitely be back to try more.
They even have a high tea option during Monday-Thursdays 3pm-6pm, has anyone tried this? I would love to try it, but pity they only have it on those weekdays!
Lemon Torte - Lemon cream, lemon gel & ganache, hazelnut roulade layer with genoise sponge
Visually very bright and pretty - it was quite tart with relief in the form of the cake inside. This was my cake, and now that I think about it, I don't know why I picked this whilst dining at a chocolate cafe? It was nice, but not amazing.
Pretty lemon torte
Opera My Way- Chocolate cream mousse, espresso butter cream, layered with hazelnut dacquoise & chocolate sponge
Decadant- a chocolate lover's paradise!
91 George Street
The Rocks NSW 2000
Ph: (02) 8274 7500