Wednesday, 26 January 2011

Opera Bar - Sydney Opera House

A couple of weeks ago, I went to see the Le Grand Cirque Adrenaline show at the Sydney Opera House. 

Naturally, it was off to the Opera Bar for pre-show drinkies and some food.  

My cocktail - Opera White Tea - Russian standard vodka, Poire William liqueur, Cointreau, Herradura tequila, pear puree and apple juice

This is the Opera tasting plate for two - it was like a delicious little high tea stand with all kinds of savoury goodies

This plate consisted of lentil dahl with pappadums (very moreish, I couldn't stop eating this!), fig, goats cheese and rocket salad; beef & burgundy pies

Marinated octopus salad, chicken and sesame nori rolls, thai fish cakes with nam jim sauce (these weren't really like thai fish cakes) and chorizo skewers

Yummy stand - perfect with drinks!

Before the show - it was such a lovely night, albeit crazily windy

During the break in the show - fail at picture taking because it was so damn windy!



Picture perfect!

Lower Concourse level
Sydney Opera House
Sydney NSW 2000


On another note, Happy Australia Day everyone! I wish I was at the beach, but I'm down in Canberra again. What's everyone up to today?

4 comments :

mademoiselle délicieuse said...

I like the look of the savoury afternoon tea-esque share platter! Always nice to nibble and chat.

for the love of beauty by lara said...

very picture perfect :)

ur lucky u live in syd. theres like nuthin in qld lol

Lorraine @ Not Quite Nigella said...

Ooh I'm loving the two tiered stand of goodies! I mean why not afternoon tea at night! :D

missklicious said...

Rita - It was quite nice, always good to have a little bit of everything!

lara - Aww, but you guys have the beautiful tropical beaches!

Lorraine - Exactly, perfect company for a few cocktails =D