After recently trying out Kingsleys Steak & Crabhouse for the first time in a previous post, it was a fail safe option for a weekend lunch whilst I was down in Canberra a few weeks ago.
It never seems to be that busy during the day. I guess people prefer to have their cafe big breakfasts and brunches during their weekend days.
I'll definitely be back for the Alaskan crab leg, it sounds so tempting!
Slow roasted Berskhire pork belly with braised baby savoy, spiced apple fritters and soy & honey glaze - the crackling was heavenly! <3
Eye fillet with chips - the way the chips are stacked remind me of Jenga!
Bunda Street ACT 2600