So I arrived in Canberra tonight for the Easter break, and it's freezing! I don't expect anything less in Canberra. I rugged up in 4 layers and scarf, so was relatively nice and toasty.
Anyway, dinner was at Kagawa Japanese restaurant in Dickson. It looks like it's changed hands since the last time I visited, and serves more authentic Japanese food now which is good.
Picture menu goodness
I had a apple shochu to warm up, very effective!
Seafood noodle udon
Salmon flower roll
Tempura banana with green tea ice cream - I liked how you could choose the ice cream flavour, I automatically gravitated toward green tea (they didn't have black sesame)
And later on during the night, I visted the newly opened Max Brenner in Belconnen with my bestie (such exciting news for Canberra, we are finally getting good stores!! YAY)
My choice - chocolate souffle (it's really a fondant IMO, not a souffle) with ice cream, sooo good and just perfect for the freezing weather.
White chocolate mocha
We were all chocolate-d out by the end!
Kagawa Japanese Restaurant
55 Woolley Street
Dickson ACT 2602
Ph: (02) 6257 2225