I was pleased to find a brand new menu on my recent visit to Chef's Gallery with a whole lot of new dishes to choose from.
The menu was filled with a lot of interesting new dishes, such as tacos, and these cute mini pork buns!
Chrysanthemum, rose and goji berries tea
Deep fried crab meat spring rolls with a spicy dipping sauce - these were very crispy and crunchy, I felt like the sauce was a bit of a odd pairing though
Spinach noodles wok fried with seafood
Seafood pancake with creamy lime sauce - very similar to prawn toast
I always seem to be drawn to deep fried items on the menu anywhere, this meal at Chef's Gallery is no exception... I'd like to go back and try the pork buns though!
12/501 George Street
Sydney NSW 2000
Ph: (02) 9267 8877