What better way to warm up this winter weather than with a pot of delicious, melted cheese with various goodies to dip in. A couple of weeks ago I attended a food blogger's dinner at the Swissotel's JPB Restaurant for their cheese fondue.
Mini 'pitchfork' - ready to stab and devour all the delicious bits and pieces to come...
Waiting for our cheese!
It smelt divine - the cheese was a mixture of Gruyere, Emmental and Racelette
Crunchy pieces of bread - the consensus was that you had to dip the bread long enough for it to soak in all the cheesy goodness
Gherkins and onions - this remained untouched
This sausage on the other hand was polished off and refilled... yes, free refills!
Potato was nice too, but it did get a bit filling after a while with all the bread, cheese and sausage consumed!
But of course we always have room for dessert:
Chocolate and vanilla sponge
Apple creme brulee - I love how it comes in a little jar!
JPB Restaurant - Level 8
68 Market Street
Sydney NSW 2000
Ph: el: +61 2 9238 7088