Saturday, 15 October 2011

2011 Sugar Hit - Cafe Ish + Azuma Kushiyaki Bar & Grill

Wow, October sure has come around quickly! October means one thing, Crave Sydney International Food Festival, and that only means one thing - SUGAR HITS!

First up is Cafe Ish:

Cafe Ish had a 'create your own dessert' which was very cool! These are the tools for creating your very own masterpiece. 

This dessert came with a choice of the Brown Brothers dessert wine or umeshu 

Time to create - cute palette with all the ingredients

The palette included jellies, meringue, various sauces such as lemon curd, red bean, chocolate, raspberry, and a few different biscuits + the wattleseed macadamia ice-cream

My messy creation - haha melted ice cream everywhere

It was so much fun!!

I really enjoyed this year's offering at Azuma, it was way better than last year.

Being sick means choosing the green tea option instead of delicious dessert wine :(

I really enjoyed everything offered in this Sugar Hit - especially the yuzu sake! Wish there was more.

Yuzu saked, sake sponge bits, handcrafted chocolate, and green tea tiramisu

Homemade white sesame ice cream & assorted seasonal fruits with tapioca pearls, rice dumplings covered in Kinako powder served with brown sugar syrup

Regent Place
501 George Street
Sydney NSW 2000
Ph: (02) 9267 7775
Azuma Kushiyaki on Urbanspoon


Nic@diningwithastud said...

Pop Rocks!!!! :D I've heard its pretty good

sugarpuffi said...

haha! my icecream was a puddle of mess! love your love heart :)

missklicious said...

Nic - I really liked the sugar hit at Azuma this year. Way better than last year!!

sugarpuffi - that's cos you took so long deciding what to do with your blank palette, miss! Hehe thank you :)

jeanne@thehungryduck said...

your dessert looks like a masterpiece to me :)