I spent the October long weekend partly in Canberra due to my cousin's wedding on the Saturday.
I took full advantage of this time to partake in my favourite Canberra eating destinations and activities:
Pistachio dining dessert tasting plate never fails to please...
I also went to the handmade markets which were conveniently on the same weekend - I stocked up on caramel macadamias and vienna almonds from the Bateman's Bay nut company - so freakin' awesome!!
The Curious Chocolatier stall
There was also another stall selling these adorable babycakes!
A trip to Koko Black was in order :)
Strawberry iced chocolate from Koko Black's new spring menu
Koko Black - Spring spoil