Muum Maam - Surry Hills, Sydney
I've been a bit slack with the posting lately! Rest assured, I've still been eating out, and there's many posts to come.
What's not to love about a restaurant that calls itself Muum Maam, or Little Glutton? Sounds like my kind of restaurant! Tucked away on Holt street in Surry Hills, it's a full house on our visit on a Thursday night.
Pineapple fried rice with prawns, raisins and pork floss - a delish mixture of big, juicy prawns and sweet pineapple pieces
Caramel lychee caiprissma - a mix of fresh lychees, lemon, spanish white rum and scorched caramel and Ginger Highball - a Caribbean dark rum, mango liqueur, with fresh orange juice and ginger beer
Northern style crispy egg noodles and slow cooked beef curry - loved this creamy curry
Green papaya, tomato, lime, green bean and roasted peanut salad
What initially lured me to Muum Maam was seeing their dessert posts on Facebook...
Monkey Balls - caramelised cashew surrounded by Messina's pandan and coconut gelato, coated in toasted coconut and white sesame
Gelato Messina? Hell yes!!
Muum Maam is definitely one of the nicer thai places, offering some standard thai dishes, and some with a twist. All the dishes we tried were pretty fab, I'm keen to go back and try some more.