There's been so many new Japanese noodle bars popping up, it's hard to keep track of them all! The latest addition to the family is Dragon Boy, located in World Square.
In addition to bowls of udon, they also have rice options too.
Oden options - traditionally a Japanese winter dish comprising of various boiled ingredients. On offer that day were fish cakes, tofu, boiled eggs and sausages.
The deep fried selection offers nice variety including croquettes, tempura and takoyaki.
Fridge selection of side dishes
Zucchini, corn and pumpkin tempura + croquette
I really enjoyed the variety and selection of side dishes here.
Chicken teriyaki udon - this was my choice, and whilst I enjoyed the noodles, I thought the chicken teriyaki was average, made worse by being watered down in the broth.
Chicken curry udon
Vegetable kakiage and crab stick tempura
I think I'll stick with the simple bukkake udon next time to avoid disappointment, as that seems to be the safe option to order at these Japanese noodle bars.