Fried chicken, lots of it, was the order of the day, and where else to go but NaruOne in Sydney's Koreatown (there's even a sign now!)
Side dishes to nibble on whilst we decide on other dishes to counter the plates of naughty fried chicken
Seafood and leek pancake - this seems to be a staple order everytime I visit a korean restaurant
Cold buckwheat noodles - these are super refreshing and perfect since it's such a hot day on our visit. The chunks you can see in the bowl are actually ice!
And of course... the main attraction
The other kind of KFC - korean fried chicken!!
Half half - regular korean fried chicken on the left, and with the sweet, spicy sauce on the right
Fried chicken with spring onion
It certainly hit the spot for fried chicken cravings with perfectly fried tasty chicken, in a cheap and cheerful setting. My favourite is the one with the spicy sauce - be prepared to get sticky fingers, it will get messy!