Tuesday, 30 April 2013

Fouratefive - Surry Hills, Sydney

It's become somewhat of a  weekend tradition for the boy and I to go out for breakfast on a Saturday- what better way to celebrate the start of the weekend? 

On this particularly rainy day, it's off to Fouratefive for a hearty brekky before heading off to the Art Gallery to check out the Archibald prize portraits. 

A latte to kick start the day

French toast

Stuffed with banana, served with maple syrup, mascarpone and rhubarb. I love the arrangement of fruit on this place, a sure fire way to brighten up the day! 

Homemade creamed corn

Topped with two perfectly cooked poached eggs, crispy bacon and organic sourdough toast.

This was perfect for the cold and rainy morning, so hearty and delicious. The eggs were just right, with the yolks oozing out. A very generous serving and I struggled to finish it.

Super tempted by the baked goods out the front, but sadly had no more room for them!

As I need more suggestions for places to go - Sydneysiders, what is your favourite place for breakfast?


Fouratefive on Urbanspoon

5 comments:

Sherrie Huang said...

Loving the sound of the flavour combination for the French toast! That creamed corn also looks so awesomely rich

Imogen said...

This looks amazing, the coffee is so pretty

Tina @ bitemeshowme said...

Love the look of that french toast. The fruits are plated so beautifully! Sadly I have no go to breakfast places as I live so far away from the city :(

missklicious said...

Sherrie - The creamed corn was rich, perfect comfort food for the drab day!

Imogen - It was a nice little cafe to spend a morning, coffee was not bad too!

Tina - That's a shame, though probably not a bad thing for your wallet and waistline!

Bradley Backhouse said...

I love fouratefive, food is good and the service is so attentive.