Bao Town is the latest in pop-up to have hit the Sydney dining scene. A collaboration between Theresa Nugyen and Vella Nero.
With tempting flavours such as:
Coconutty pork belly
Beef Bo Kho
Yellow Chicken Curry
Molten Chocolate by Marou
The remaining pop-up dates are:
Saturday, 2nd of November
Saturday, 7th of December
Vella Nero - 259 Clarence Street, Sydney (between Market & Druitt street)
I was lucky enough to score an invite to the preview event, but wasn't able to attend due to a overseas relative visiting. K attended on my behalf, and I got to sample some of the things from the lovely goodie bag, including this refreshing Strange Love ginger beer. Will definitely make my way to the November event!
Looking forward to trying the Marou molten chocolate bun!
A snippet of the feast at the preview.
Can never resist an vietnamese iced coffee either!
Love that the flavours are a bit different from the regular choice, I'm most looking forward to trying the lemon polenta and coconutty pork belly.
Bao Town pop-up details
DATE: Saturday 2nd November
Saturday 7th December
TIME: 10am - 4pm
VENUE: Vella Nero, 259 Clarence St, Sydney between Market St and Druitt St