The Dough Collective, conveniently located on George Street, is not your typical asian bakery. The concept is the same - grab a tray, pick what you like and take it to the counter. though the breads focus on quality and the range of flavours on offer are more unique.
The Dough Collective also sell Single Origin coffee, which is handy during those weekday mornings.
The variety of bread changes depending on the time of the day, with the board timeline outside of the shop indicating what is on offer at certain times.
Chinese goji berry roll
raisins, goji berries, almond slices, black and white sesame and sunflower seeds
Chinese longan bun
Black glutinous rice, dried longan and black sesame. An interesting combination of flavours and textures.
Brown sugar mochi roll
This has a nice crunch with the brown sugar sprinkled on top, and walnuts inside.
Worth a visit for a good coffee and some interesting bread flavours! One of my favourites is the Belgian chocolate roll (not pictured) for a nice chocolate hit.