I was lucky enough to be invited to the launch of the Activia Fusions yoghurt range, which included a Barre Body class and a cooking demo by 'The Healthy Cook', Dan Churchill.
I've been super keen to check out Barre body, but hadn't gotten around to it, so I jumped at the chance for a sneak preview. The studio, located in Bondi Junction, is a beautiful space - open and bright. The class was fun, and I found it quite similar to my regular vinyasa flow classes. The instructor/owner, Emma, is super lovely and the class was easy to follow.
After working up an appetite, it was time for Dan Churchill to whip up something tasty!
I need one of these contraptions to make zucchini 'pasta'
Salmon & zucchini salad with Activia fusions lemon & ginger yoghurt
Such a simple and easy to replicate idea, a touch of lemon was added for some extra zest.
Spiced granola with Activia fusions lychee & grapefruit
The lychee and grapefruit flavour is my new favourite to have in the mornings with my muesli!