Wednesday, 25 June 2014

Two Sticks - Haymarket, Sydney

Nothing beats the chilly winter blues better than a steaming hot pot of noodles. Two Sticks, located on George street in Haymarket, specialises in Yunnan cuisine. Yunnan is a province in China, that borders on Burma, Vietnam and Laos.

The menu mainly consists of hot noodle soups served in a hot pot, otherwise known as 'crossing the bridge noodles'. I opt for the original option which is the rice noodles, served with shredded bean curd, bean sprouts and vegetables.

The noodles arrive in a separate bowl to the soup, and you add them at your own leisure. 

Yunnan signature rice noodle soup

The wait staff come over with the noodles and the hot pot, and swiftly put pork and quail egg in the piping hot soup at the table, mixing it all in.

The same concept, but this one is a veggie version with mushrooms and spinach

Poached white cut chicken with garlic and ginger sauce


Spicy cucumber 

This was a refreshing dish to nibble on whilst waiting for the hot soup to cool down.

Braised beef noodles

With tender braised beef, bean sprouts, coriander, preserved vegetables, shallots and rice noodles.

The restaurant itself is quite small, with the decor consisting of crazy wooden beam archways, yellow stools and tiny tables. There are frequent queues, especially during peak lunch and dinner times, so get in early!
Two Sticks - Yunnan China on Urbanspoon

7 comments :

Annie said...

should have checked this out today esp with the weather but it escaped my mind. hopefully gonna try it out soon cos they looked so yummy

Helen (Grab Your Fork) said...

You have to try the "risotto". So much crispy rice at the bottom of the pot!

Shirley Gondosiswanto said...

Oh, Ive been meaning to try this place out for a long time now.. So suitable for the cold weather and the poached chicken looks yummy!!

Vivian - vxdollface said...

perfect for this chilly weather!

Ming Lee said...

I've been meaning to check this place out but keep forgetting. Thanks for the reminder. I'll keep an eye out for the crazy wooden beam structures too. :)

Cintami Andoko said...

always love hot noodle soups served in a hot pot..always perfect for chilly winter..
and that Poached white cut chicken with garlic and ginger sauce looks delicious !!

anyway would you mind if we follow each other ?
i've already followed you

http://amourpixie.blogspot.com/

Karen N said...

Annie - the weather has been so freezing! All I crave these days is hot soup!

Helen - ooh, sounds awesome! will try it next time

Shirley - agree that it's perfect for this weather!

Vivian - totally agree!

Ming Lee - no problems :)

Cintami - same!!