Monday, 11 August 2014

Mordeo - Sydney CBD

Recently opened in the Sydney CBD is Mordeo Bistro and Bar, bringing Southern European food in a casual yet refined setting.

I was invited to the launch night, where guests were entertained by Ritmos Latinos and Greek Bouzouki player, Telly Andrew. Dishes and beverages from the menu were served throughout the night.

A tempting range from artisan Spanish charcuteria La Boqueria


Whitebait croquettes with cauliflower mayonnaise 

There was also an awesome buffet station with a range of options:

BBQ lamb ribs

These marinated ribs are extremely tender, with the deliciously sticky meat falling off the bone.

Slow cooked octopus with green beans and chorizo


Loukoumadis

Greek doughnuts, served with honey and a sprinkle of nuts. 

Catalana

Located in the Assembly of Deutsche Bank place, it's a handy location to grab a post-work drink and bite to eat for those in the CBD end of town.

missklicious & guest attended Mordeo launch night courtesy of Pendulum Communications


Mordeo Bistro and Bar on Urbanspoon

5 comments :

Annie said...

looks like a really cool event. can imagine how convenient this restaurant would be for all the office workers in the area (myself included :))

Sherrie @ Crystal Noir said...

Ooh eyeing those desserts - Greek desserts are always to die for!

Ramen Raff said...

Errmahgerd!! The lamb ribs & the loukoumadis!!!

Ruby Qiu said...

It looks good!ブランド靴

Helen (Grab Your Fork) said...

Loving the look of that char on the lamb ribs!