Recently opened in the Sydney CBD is Mordeo Bistro and Bar, bringing Southern European food in a casual yet refined setting.
I was invited to the launch night, where guests were entertained by Ritmos Latinos and Greek Bouzouki player, Telly Andrew. Dishes and beverages from the menu were served throughout the night.
A tempting range from artisan Spanish charcuteria La Boqueria
Whitebait croquettes with cauliflower mayonnaise
There was also an awesome buffet station with a range of options:
BBQ lamb ribs
These marinated ribs are extremely tender, with the deliciously sticky meat falling off the bone.
Slow cooked octopus with green beans and chorizo
Greek doughnuts, served with honey and a sprinkle of nuts.
Located in the Assembly of Deutsche Bank place, it's a handy location to grab a post-work drink and bite to eat for those in the CBD end of town.
missklicious & guest attended Mordeo launch night courtesy of Pendulum Communications