Sunday, 28 September 2014

Nomad - Surry Hills, Sydney

After having my birthday lunch here at Nomad, and subsequent re-visits, it's definitely made it to my list of favourite restaurants. With a huge and inviting warehouse space, it's the perfect spot to grab a glass of vino and some pretty spectacular food to dine on.

The staff are absolutely lovely and are more than happy to share their enthusiastic recommendations on what to order. It's all about share dishes here, and the staff will give guidance on how much to order so that everyone gets a taste - especially important for some items which are a bit tricky to split. 

Scallops with cauliflower puree, lardo, anchovy

Perfectly cooked scallops, sitting on a bed of creamy cauliflower puree. Love.

Goats cheese churros with truffle honey

These freshly fried churros, paired with sweet truffle honey goats cheese are extremely addictive. Even though I'm a super sweet tooth, I would take Nomad's churros over the dessert version any day!

BBQ wagyu tongue, mojo verde

The super tender beef tongue had a lovely charred flavour. 

Nomad Jersey milk haloumi, BBQ zucchini, pinenuts, raisins

One of my favourite dishes, I've ordered this during every visit to Nomad. Can't really go wrong with a huge disc of delicious haloumi!

Wood roasted pork, charred cabbage, sweet potato 

Cheddar gratin

Such a great comfort food dish - hearty slices of pork, crisp pork crackling and a side of sinfully creamy gratin. 

And then onto the desserts...

Pedro Ximinez magnum

Good things come in small packages - this is the perfect dessert for when you are close to bursting but still would like something sweet. Don't be deceived by the small size though, this little magnum is quite rich and decadent. 

Bunuelos with cardamon cream

The  bunuelos (doughnuts) come out fresh and warm. Though nothing special by itself, the doughnuts are fantastic when paired with the fragrant cardamon cream. 

Highly recommend Nomad for the amazing food and extensive wine list, in a great venue with superb service. 

Nomad on Urbanspoon

Saturday, 20 September 2014

Yamato - Sydney CBD

Yamato Izakaya is a relatively new Japanese restaurant housed in the ANZ building, and offers a variety of menu options. They are currently doing a dinner promotion where everything on the menu is 50% off, so it was a good time to check it out.


The menu is a nice and glossy picture book, I love picture menus as it gives you a relatively good idea of what the dish will be like. 

Sukiyaki beef and shallot skewers

The beef skewers came out quickly; unfortunately, the beef was only lukewarm, though it was nice and tender.

Soft shell crab sushi roll

This was my favourite dish out of everything that we ordered. Can't go wrong with crispy soft shell crab and spicy mayo. 


Chicken katsu don

Leo roll

A sushi roll with nicely charred salmon on the top, though unfortunately it was overpowered by the huge hunk of cream cheese.

Pretty good value with the 50% dinner deal, but not sure I'd be rushing back with so many fabulous choices for Japanese around.

Yamato on Urbanspoon

Wednesday, 10 September 2014

Viet Town - Haymarket, Sydney

There's a new vietnamese restaurant in Town, Viet Town, to be more precise. Located on Sussex Street, the shopfront is easy to miss, I hadn't even noticed that a new shop had opened until someone pointed it out!

It's a sleek fit out inside, decorated with digital prints and wooden door frames along the wall. 

Three colour drink & lychee drink

The drinks are served in the ever popular mason jar mugs. 

Combination broken rice

The grilled pork chop has a nice, smokey charred flavour. 

Vermicelli with grilled pork

Pho dac biet - Special beef noodle soup

The soup for the beef noodle soup is nice and rich in flavour. Perfect for the rainy weather we've been having lately.

Verdict? I still can't go past my cheap and cheerful regular (Pho Pasteur) but it's great to have some more local choices, and Viet Town offers a more refined dining option.

Viet Town on Urbanspoon

Friday, 5 September 2014

Autolyse - Central Park, Sydney

After hearing that Canberra bakery, Autolyse, had opened a new branch in Central Park, the Canberran in me decided it was the perfect location for a leisurely brunch on a recent day off.

Autolyse stands for 'an extra rest period for a dough used by artisan bakers to ensure optimum moisture and texture', judging by this, you can tell that the bread and pastries are the star of the show.

The cafe is a huge, light-filled space that is spacious and airy. A great place so sit and have brunch with the weekend paper, or grab a seat by side and watch the delicious bread and pastries being made.

The ordering system is simple - the menu is written on the blackboard, and you order and pay at the counter, and get this cute plant/chalkboard table number.


Coffee is by Canberra-based Ona coffee

Brioche french toast

Autolyse's rendition of the french toast is a thick slab of brioche, slathered in a tangy concoction of yoghurt and berries. The yoghurt works fabulously well in offsetting the sweetness of the toast, which is sprinkled with what appears to be a cinnamon sugar. Loved this dish!

Open smoked salmon sandwich

A super fresh and healthy combination, served with cucumber, avocado, watercress, herbs, toasted seeds and vinaigrette. 

Smoked trout salad

A very generous serving of salad, with kipfler potatoes, yoghurt dressing and sourdough on the side.

Pastries cabinet

Of course I couldn't go past the tempting pastries on display...

Lemon meringue tart

Open 7 days a week, this will be definitely be a regular weekend brunch and lunch option for sure.

Autolyse on Urbanspoon