Pyrama is a nice little Pyrmont cafe, offering all day breakfast on the weekends. The menu consists of all the standard breakfast items one would expect - a big breakfast; eggs Benedict; bacon and egg roll; muffins, and the list goes on. At night the restaurant is a contemporary restaurant, with a tempting sounding Modern Australian menu.
Of course, coffee is a must to any breakfast - the coffees are decent, but nothing amazing.
2 eggs on toast with bacon
This dish came out and I immediately thought it looked like a face haha, not sure if that was intentional.
Sweet corn fritters
I could not go past the fritters; served with a winning combination of crispy bacon, avocado salsa, sweet chilli & sour cream. At first glance, I thought there was too much sweet chilli sauce, but I did end up soaking it all up whilst eating the fritter.
Pyrama use certified organic free range eggs, a massive plus!