Devon on Danks - Waterloo, Sydney
Walking to Devon on Danks from home somewhat offsets the gluttony of devouring donuts for breakfast.
This new Devon on Danks street is spacious, with plenty of seating.
As it's Christmas holiday season and still quite early, we are the first to arrive.
Devon on danks menu
The menu items are similar to the Surry Hills cafe, though with the notable addition of the donuts, cronuts and soft serves.
Coffee is much needed for an early start.
Soft shell crab roll aka Japanois
Crispy soft shell crab with sichimi pepper, wasabi mayo, tobiko, nori, pickled cucumber, carrot & shiso. This did not quite hit the spot, it was like a love child of a japanese soft shell crab roll and a Vietnamese bahn mi, cased in a sweet asian style bun, though the soft shell crab was perfectly crisp.
Dr Seuss' Green eggs and ham
A visually appealing dish with smoky thick cut bacon, 63 degree egg, green tomato ketchup, pea puree, soybeans and pea tendrils.
A trio of mini donuts, including matcha & red bean, raspberry & vanilla cream, and milo.
Devon's cronuts aka cronnies
Devon on Dank's version of the cronuts are colourful, square and petite.
Pork floss and mayo cronut
The cronut here is good - lovely, flaky and crisp. However, the savoury pork and mayo combination is an acquired taste, and one I have not yet acquired a taste for! I would definitely try the other flavours next time.