Sunday, 5 April 2015

O-San Ramen - Haymarket, Sydney

All this rainy weather we've been having lately only means one thing - it's ramen time!

Ramen O-San is a relatively new addition to the Sydney ramen scene. Chef O-San has won the "Top 3 ramen" award in Kyushu, Japan and his signature dish is the Tonkotsu ramen.  

 Ramen O-San opened in the Dixon Street Food Court in February.  The setting is no frills, located in the crowded Chinatown food court. 

Original Kyushu style Tonkotsu ramen

I enjoyed the soup at Ramen O-San very much - flavoursome and rich, but not too thick. I could actually finish the bowl of noodles by myself as it wasn't too heavy. The noodles were cooked perfectly. 

Pork & Dashi Soy ramen

The broth for this ramen is made out of fish and chicken, which makes it a lighter soup, but still packed with flavour.

missklicious & B dined at Ramen O-San thanks to SD Marketing and Washoku Lovers


O-San Ramen on Urbanspoon

3 comments :

Vivian - vxdollface said...

mmm i am craving ramen right now! crazy storm weather outside...

Choc Chip Uru @ Go Bake Yourself said...

it is so cold, I could use some ramen right now :D

Cheers
Choc Chip Uru

Choc Chip Uru @ Go Bake Yourself said...

it is so cold, I could use some ramen right now :D

Cheers
Choc Chip Uru