Thursday, 23 July 2015

O Crab - Chatswood, Sydney


I was excited to hear about O Crab's opening in Chatswood and keen to check it out, so it was the perfect venue for a foodie catch up. 

It's hammer time...

And throw in an apron for those messy moments

O Crab seafood chowder

Mussels, prawns, fish and diced seasonal vegetables served in a freshly baked bread bowl. This was seriously creamy and definitely a dish best shared due to the richness. The bread is perfect for dipping into the chowder. 

O Crab Salad

Crab salad with mixed leaves, radish, cucumber and and a creamy dressing.

Truffle fries

These fries are lightly drizzled with truffle oil and grated parmesan. 

Trio of mini crispy cod sliders

Served with lettuce, tomato and tartare sauce on brioche buns

Chilli chicken wings

These marinated wings served piping hot with the 'chef's special hot sauce' 

Of course, you can't visit a crab restaurant without ordering the star of the show:

Mud crab in a bag

There are many crab in a bag options on offer such as blue swimmer, snow crab, mud crab or king crab. Have it au natural or choose from the many sauces on offer (garlic butter, Cajun or chilli just to name a few)

Prawns in a bag

There's also other seafood options, such as mussels or prawns. These prawns are lovely and fresh.

Jason's ultimate brownie

We received this decadent brownie on the house due to a birthday celebration, which was a nice gesture. The brownie is dense and sinfully rich; served with a scoop of vanilla ice cream, drizzled with butterscotch sauce, and a sprinkling of nuts.


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