Petal Met Sugar is a gorgeous new cafe x florist in Woolloomooloo. The first thing you notice as you step foot in the shop is the beautiful blooms on display, along with a display cabinet filled with equally pretty cakes.
Vanilla bean croissant
The croissant is nice and flaky; it's filled with vanilla bean butter, but the vanilla flavour is quite subtle.
Definitely the prettiest dessert, with a clever use of the edible flowers. The Terrarium is a white chocolate dome with cocoa nib soil, passionfruit finger lime panna cotta, lemon balm and edible flowers. I enjoy the tartness of the citrusy panna cotta as it helps to break through the richness of the white chocolate.
The outdoor seating is limited, but once you grab a seat, it's a lovely way to spend a leisurely weekend afternoon with a good friend, pot of tea or coffee, and some sweets.
Salted caramel tart
I bought this tart as a takeaway treat. With 70% dark chocolate ganache, salted caramel mou, caramalised popcorn and gold sea salt. I love the glamorous sprinkle of gold!
It's decadent, but not as heavy or rich as it looks. I devoured this all to myself one afternoon and didn't feel sick afterwards haha