I'm so happy that Ms Murray has opened up around the corner from me, as the area has previously been a bit of a dead-zone for nice brunch and coffee.
Brought to us by the team behind John Montagu in Woolloomooloo, the cafe is located on Liverpool street, near World Square.
The milk based coffee at Ms Murray is made from a blend of beans from PNG, Ethiopia, Sumatra and Kenya.
The house yoghurt is a pretty sight, with honeyed greek yoghurt, coconut and chia pudding, toasted oats and iced fruit such as lychee and grapes. It's lovely and light.
Double cheese and sage toastie with ham
The signature toastie has made it's way over from John Montagu - crisp and buttery toasted bread sandwiches ham, cheese and sage; simple but delicious.
I'm looking forward to working my way through their menu. Ms Murray is also open both Saturday and Sunday which is a bonus!