Endeavour Tap Rooms at The Rocks has recently undergone a facelift, with the heritage-listed building being renovated into a contemporary space.
I recently was invited to attend the launch of the new on-site brewery, bar and restaurant. It's a charming space with several bar seating areas. I'm especially taken by the cosy space by the entrance, with comfy sofas and some quirky decorations around the mantlepiece.
I'm not usually a huge fan of beer as I don't enjoy the taste, but the Endeavour ales are very smooth and drinkable. The pale ale is more like a refreshing cider.
Head chef Sam Tingle crafted a menu for the night to showcase the dishes served in the venue, including Pacific oysters, parsley and verjuice; kingfish tostada, corn and guacamole; crispy pork hock and black vinegar chilli; smoked chicken wings with herb baja sauce and smoked Mirrool creek lamb ribs with spicy plum sauce.
The canapés were all delicious, which makes me keen to go and check out the menu for dinner, in particular the smoked meats.
missklicious and guest attended The Endeavour Tap Rooms thanks to Pendulum Communications