Saturday, 28 October 2017

Catalina - Rose Bay, Sydney

There aren't many things that beat a beautiful Sydney summer, and what better way to enjoy a lazy weekend than catching the ferry to have a long lunch with my mum. Catalina at Rose Bay is a great choice, moments away from the city by ferry, with the restaurant itself right by the wharf. It's a great spot to also watch the sea planes take off. 

Butter poached Moreton Bay bug with saffron tagliatelle

The tagliatelle is decadent with plenty of juicy pieces of Moreton Bay bug, broccoli, garlic, tarragon butter and lobster oil.

Cone Bay saltwater barramundi

The barramundi has a delightful crisp skin and is served with spanner crab ravioli, fried enoki mushroom, avruga caviar, and sage and eschalot cream.

The desserts are equally as impressive; it's a hard decision, but we gravitate toward the fruity selections, and it pays off, our desserts are a lovely balance of fruity and delicate sweet flavours.

Baked peach with coconut jelly, tapioca, guava and bloody peach sorbet with coconut

Pineapple crème brûlée

Although on the pricey end (you're looking at around $50 for a main), I have to say that Catalina ticks all the boxes - beautiful view, nice ambiance, great service and food. 

Catalina Menu, Reviews, Photos, Location and Info - Zomato

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