Monday, 29 January 2018

Stanton & Co - Rosebery, Sydney

Stanton and Co is a modern Australian restaurant located in the refurbished warehouse of The Cannery in Rosebery. It's an expansive venue with an open kitchen, dining room and bar area. It's the perfect space for a group Christmas get together. 

It's slightly inconvenient to get here by public transport from the CBD after work, but there's plenty of parking so it's great for those who are driving.


There's a substantial cocktail list at Stanton and Co; I order the Tomozaki which is a homage to the traditional Tommy's margarita with El Jimador Blanco tequila, Shichimi rum, Agave Sec and sparkling yuzu. Unfortunately the cocktail is on the watery side and subsequently I don't taste much  of the yuzu.

As we are dining in a group, we opt for the Sunset menu which is perfect as it takes the decision making out of the equation and we get a taste of a variety of dishes. All the dishes are brought out to share.


The edamame with miso butter and konbu was a fantastic starter to have with drinks, and was very addictive. 

Tempura kale with avocado

I really enjoyed this dish, the tempura kale had a lovely and light batter and it was like eating crisps. This was one of my favourites - simple but executed well, plus kale is generally one of my favourite veggies to cook at home.

Beef carpaccio

The thin slices of beef carpaccio are served alongside daikon and smoked garlic horseradish.

Cheese onion gyoza with mustard vinegar

This was another crowd pleaser; who doesn't love cheese and dumplings? It sounds a bit strange/fusion gone wrong but these were so good. We definitely would have welcomed a few more servings of these.


The spatchcock was well cooked and juicy and also came out with some truffle mash and charred cos side dishes which are not pictured here. 

For $60 per person, it's a decent value set menu for group dining. The service was attentive and friendly and the food was good. 
Stanton & Co. Menu, Reviews, Photos, Location and Info - Zomato

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